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Modern French Culinary Art. 1972. 36.00
($49.79)
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Pellaprat, Henri-Paul

Catalogue No.: j4989aa

Publisher:

London.: Virtue & Co Ltd.

Edition:

5th impression.; Published Date: 1972

Illustrations:

Full page colour and b/w plates throughout

Dimensions:

260 x 190 mm (10 x 7 inches) - 952pp + 80pp supplement.

Appearance:

Red hardback cloth cover

Condition:

VG: in very good condition with rubbed and chipped dust jacket.

Heavy book extra shipping needed for overseas.

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Modern French Culinary Art. 1972.