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Foods: Their Composition and Analysis. A Manual for the use of Analytical Chemists and Others. 32.00
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Blythe, Alexander Wynter

Catalogue No.: h2371

Publisher:

London.: Charles Griffin & Co.

Edition:

[First Edition]; Published Date: 1882

Illustrations:

With numerous tables and illustrations.

Dimensions:

190 x 130 mm (7 x 5 inches) - xxviii, 586pp.

Appearance:

Red hardback cloth cover

Condition:

G : in Good condition without dust jacket. Boards worn. Some foxing. Ex Royal College of Surgeons Ireland Library.


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Foods: Their Composition and Analysis. A Manual for the use of Analytical Chemists and Others.