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Paul Reboux' Book of New French Cooking. 300 New and Unique Recipes. 36.00
($46.67)
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Reboux, Paul; Lucas, Elizabeth [trans.]

Catalogue No.: r2476

Publisher:

London.: Thornton Butterworth Ltd

Edition:

First UK Edition.; Published Date: 1929

Dimensions:

190 x 130 mm (7 x 5 inches) - 285pp.

Appearance:

Blue hardback cloth cover.

Condition:

G : in good condition without dust jacket. Foxing within and at edges.


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Paul Reboux' Book of New French Cooking. 300 New and Unique Recipes.