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Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking. 1976. £24.00
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Montagné, Prosper; Dr Gottschalk [coll.]

Catalogue No.: lga1976

Publisher:

London.: Paul Hamlyn Ltd.

Edition:

Reprint; Published Date: 1974

Illustrations:

Colour frontix + b/w illustrations.

Dimensions:

260 x 190 mm (10 x 7 inches) - 1098pp.

Appearance:

Brown hardback cloth cover.

Condition:

G: in good condition with poor dust jacket. Previous owner inscription to fep.

Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon.

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Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking. 1976.