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A Guide to Modern Cookery £18.60

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Escoffier, G A; Herbodeau, Eugène [intro.]

Catalogue No.: r1666b


London.: Cookery Book Club


Reprint; Published Date: 1966; First Published: 1907


240 x 140 mm (9 x 6 inches) - xv, 840pp.


Blue hardback cloth cover


VG: in very good condition with rubbed and edge-torn dust jacket. Tears to rear of jacket.

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A Guide to Modern Cookery