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Escoffier, G A; Herbodeau, Eugène [intro.]
Catalogue No.: r1666b
London.: Cookery Book Club
Reprint; Published Date: 1966; First Published: 1907
240 x 140 mm (9 x 6 inches) - xv, 840pp.
Blue hardback cloth cover
VG: in very good condition with rubbed and edge-torn dust jacket. Tears to rear of jacket.
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