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A Guide to Modern Cookery £18.60
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Escoffier, G A; Herbodeau, Eugène [intro.]

Catalogue No.: r1666b

Publisher:

London.: Cookery Book Club

Edition:

Reprint; Published Date: 1966; First Published: 1907

Dimensions:

240 x 140 mm (9 x 6 inches) - xv, 840pp.

Appearance:

Blue hardback cloth cover

Condition:

VG: in very good condition with rubbed and edge-torn dust jacket. Tears to rear of jacket.


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A Guide to Modern Cookery