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Larousse Gastronomique. The World's Greatest Cookery Encyclopedia. 1988. 44.00
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Albaret, Lucette; Berard, Leone; Bernardin, Marie-Paule; et al

Catalogue No.: lga1988

Publisher:

London.: Paul Hamlyn / Reed Consumer Books Ltd.

Edition:

Reprint; Published Date: 1988

Dimensions:

270 x 210 mm (11 x 8 inches) - 1193pp.

Appearance:

Grey hardback cloth cover.

Condition:

VG: in very good condition with marked and chipped dust jacket.

Heavy book - extra shipping may be needed for overseas destinations.

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Larousse Gastronomique. The World's Greatest Cookery Encyclopedia. 1988.