Barter Books : Montagné, Prosper : Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking. Prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. 1966.

Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking. Prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. 1966.

£24.00
($29.92)

Sorry Out of Stock

Montagné, Prosper / Dr Gottschalk [coll.]

Catalogue No.: lga1966

Publisher:	London.: Paul Hamlyn Ltd.
Edition:	Reprint; Published Date: 1966
Illustrations:	Colour and b/w illustrations.
Dimensions:	260 x 200 mm (10 x 8 inches) - 1098pp.
Appearance:	Green hardback leathrette cover.
Condition:	G : in Good condition without dust jacket.

Calculate shipping

Postage cost:
Consolidated shipping: This is the cost of shipping this one item. If you are ordering other items, the shipping cost will be consolidated. As you add items to your shopping basket, you can go to your basket at any time to ask it to calculate the consolidated shopping.

Click an image to enlarge

Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking. Prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. 1966.

One of the largest secondhand bookshops in Britain