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The Roman Cookery Book: A Critical Translation of the Art of Cooking by Apicius £12.60
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Apicius; Flower, Barbara; Rosenbaum, Elisabeth [tr.]

Catalogue No.: r4276a

Publisher:

London.: George G Harrap & Co Ltd.

Edition:

2nd impression.; Published Date: 1958

Dimensions:

200 x 130 mm (8 x 5 inches) - 240pp.

Appearance:

Green hardback cloth cover.

Condition:

G : in good condition without dust jacket.

Translated from the Latin. A cookery book dating from the first century and translated from the Latin for use in the study or the kitchen.

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The Roman Cookery Book: A Critical Translation of the Art of Cooking by Apicius