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Food Preparation. A Handbook for Students. £36.00
($46.81)
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Gardiner, Margaret

Catalogue No.: j2244

Publisher:

London.: Constable & Co Ltd.

Edition:

First Edition; Published Date: 1962

Dimensions:

200 x 130 mm (8 x 5 inches) - xiv, 401pp.

Appearance:

Blue hardback leather cover.

Condition:

VG: in very good condition without dust jacket. Edge-block foxed.


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Food Preparation. A Handbook for Students.