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The Modern Cook; A Practical Guide to the Culinary Art in all its Branches 64.00
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Francatelli, Charles Elme

Catalogue No.: k2533

Publisher:

London.: Richard Bentley and Son

Edition:

Seventh Edition; Published Date: 1851; First Published: 1846

Illustrations:

Frontis portrait and 60 illustrations.

Dimensions:

230 x 160 mm (9 x 6 inches) - 513pp.

Appearance:

Brown hardback cloth spine on grey boards

Condition:

G : in Good condition without dust jacket. Rebound with new end papers. Cover lightly marked. Prelims and end papers browned and with sellotape remainder marks

The author was chief cook and Maitre-d'Hotel to Queen Victoria.

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The Modern Cook; A Practical Guide to the Culinary Art in all its Branches
The Modern Cook; A Practical Guide to the Culinary Art in all its Branches