Barter Books : Gerrard, Frank : Sausage and Small Goods Production. A Practical Handbook on the Manufacture of Sausages and Other Meat Products

Sausage and Small Goods Production. A Practical Handbook on the Manufacture of Sausages and Other Meat Products

£34.00
($42.38)

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Gerrard, Frank

Catalogue No.: k2165

Publisher:	London: Leonard Hill Ltd
Edition:	Third Edition; Published Date: 1948; First Published: 1935
Dimensions:	220 x 150 mm (9 x 6 inches) - 208pp, xxvipp.
Appearance:	Orange hardback cloth cover.
Condition:	G: in good condition without dust jacket as issued.

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Sausage and Small Goods Production. A Practical Handbook on the Manufacture of Sausages and Other Meat Products

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