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Modern French Culinary Art. 1970. 36.00

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Pellaprat, Henri-Paul

Catalogue No.: j4989b


London: Virtue & Co Ltd.


Fourth Edition; Published Date: 1970


260 x 180 mm (10 x 7 inches) - xvi, 952pp, 80pp.


Red hardback leatherette cover


VG : in very good condition with dust jacket.

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Modern French Culinary Art. 1970.