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Larousse Gastonomique. The Encyclopedia of Food, Wine and Cooking. Prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. 1966. £24.00
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Montagné, Prosper / Dr Gottschalk [coll.]

Catalogue No.: lga1966

Publisher:

London.: Paul Hamlyn Ltd.

Edition:

Reprint; Published Date: 1966

Illustrations:

Colour and b/w illustrations.

Dimensions:

260 x 200 mm (10 x 8 inches) - 1098pp.

Appearance:

Green hardback leathrette cover.

Condition:

G : in Good condition without dust jacket.


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Larousse Gastonomique. The Encyclopedia of Food, Wine and Cooking. Prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. 1966.