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Modern French Culinary Art. 1970. £36.00
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Pellaprat, Henri-Paul

Catalogue No.: j4989aa

Publisher:

London: Virtue & Co Ltd.

Edition:

Fourth Edition; Published Date: 1970

Dimensions:

260 x 180 mm (10 x 7 inches) - xvi, 952pp, 80pp.

Appearance:

Red hardback leatherette cover

Condition:

VG : in very good condition with dust jacket.

Heavy book – extra shipping needed for overseas.

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Modern French Culinary Art. 1970.