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The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice 280.00
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Jarrin, G A

Catalogue No.: e1129

Publisher:

London.: E S Ebers & Co.

Edition:

First Edition; Published Date: 1842

Illustrations:

Two fold-out plates + frontis + 6 place setting diagrams.

Dimensions:

200 x 130 mm (8 x 5 inches) - xxxii, 256pp.

Appearance:

Original boards with grey cloth spine

Condition:

Original boards edge-rubbed and stained. Some wear to spine. Title label rubbed and darkened but still readable. Front inner hinge split. Occasional light foxing or marks within. Page edges darkening. A few pages ragged at edges - not impinging.


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The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice