Publisher: | Edinburgh.: Oliver and Boyd | Edition: | Fifth Edition; Published Date: 1833 | Dimensions: | 190 x 110 mm (7 x 4 inches) - 476pp. | Condition: | Upper board and outer spine missing. Lower board detached. Text block firm and bright. With several additional pages at end of volume containing hand written recipes in a contemporary hand. |
'...Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents, A Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts in the Various Branches of Domestic Economy.' Also includes a number of hand written recipes for Apple Jelly, Sauce Aristo-cratique, Ginger Wine and Beer, Good cheap beer, Ginger Bread, Lemon Pudding, Fig Pudding etc.
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