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Henderson, William Augustus; Schnebbellie, Jacob Christopher
Catalogue No.: L1606a
London.: Thomas Kelly.
17th Edition; Published Date: ; First Published: 
11 b/e plates.
210 x 140 mm (8 x 6 inches) - 464pp.
Brown hardback half-leather cover with marbled boards.
Worn condition. Cover rubbed and darkened with splits to hinges. Frontis detached. Plates foxed.
Includes Proper directions for dressing meat; methods of preparing; whole art of confectionary; making and keeping British wines; proper rules for brewing malt liquor; complete art of carving (illustrated with engravings); bills of fare with copper plates displaying the best manner of decorating a table; directions for marketing management of the kitchen and fruit garden.
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