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The Science and Practice of Cheese-Making £28.00
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Van Slyke, Lucius L; Publow, Charles A

Catalogue No.: k4619

Publisher:

New York.: Orange Judd Company.

Edition:

Reprint; Published Date: 1918; First Published: 1909

Illustrations:

B/w illustrations and diagrams within the text

Dimensions:

200 x 140 mm (8 x 6 inches) - 487pp + ads.

Appearance:

Brown hardback cloth cover.

Condition:

Reading copy. Covers soiled. Spine faded. Prelims soiled and creased. Contents Good.


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The Science and Practice of Cheese-Making