Sorry Out of Stock Henderson, William Augustus; Schnebbellie, Jacob Christopher Catalogue No.: L1606a
Publisher: | London.: Thomas Kelly. | Edition: | 17th Edition; Published Date: [1820]; First Published: [1794] | Illustrations: | 11 b/e plates. | Dimensions: | 210 x 140 mm (8 x 6 inches) - 464pp. | Appearance: | Brown hardback half-leather cover with marbled boards. | Condition: | Worn condition. Cover rubbed and darkened with splits to hinges. Frontis detached. Plates foxed. |
Includes Proper directions for dressing meat; methods of preparing; whole art of confectionary; making and keeping British wines; proper rules for brewing malt liquor; complete art of carving (illustrated with engravings); bills of fare with copper plates displaying the best manner of decorating a table; directions for marketing management of the kitchen and fruit garden.
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