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The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management 64.00
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Dods, Mistress Margaret

Catalogue No.: e5480a

Publisher:

Edinburgh.: Oliver and Boyd

Edition:

Fifth Edition; Published Date: 1833

Dimensions:

190 x 110 mm (7 x 4 inches) - 476pp.

Condition:

Upper board and outer spine missing. Lower board detached. Text block firm and bright. With several additional pages at end of volume containing hand written recipes in a contemporary hand.

'...Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents, A Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts in the Various Branches of Domestic Economy.' Also includes a number of hand written recipes for Apple Jelly, Sauce Aristo-cratique, Ginger Wine and Beer, Good cheap beer, Ginger Bread, Lemon Pudding, Fig Pudding etc.

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The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management
The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management