Barter Books : BurAdamson, Richard H; Gustafsson, Jan-Ake; &c. [eds.] : Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens.

Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens.

£24.00
($29.92)

BurAdamson, Richard H; Gustafsson, Jan-Ake; &c. [eds.]

Catalogue No.: g1765

Publisher:	Princeton: Princeton Scientific Publishing Co Inc.
Edition:	First Edition; Published Date: 1995
Dimensions:	280 x 190 mm (11 x 7 inches) - v, 305pp.
Appearance:	Maroon hardback cloth cover.
Condition:	VG : in very good condition without dust jacket as issued.

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Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens.

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