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Researches on the Chemistry of Food 70.00

Liebig, Justus; Gregory, William [ed.]

Catalogue No.: e5911


London.: Taylor and Walton


[First Edition]; Published Date: 1847


230 x 140 mm (9 x 6 inches) - xx, 156pp, + catalogue.


Half leather marbled board cover


Cover worn with upper board detached and lower becoming detached. Outer spine missing. Text block firm. Some light scattered browning. Ex.-lib. Royal College of Surgeons of Ireland.

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Researches on the Chemistry of Food