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   Title     Price 
Paul Reboux' Book of New French Cooking. 300 New and Unique Recipes.
Paul Reboux' Book of New French Cooking. 300 New and Unique Recipes.
Reboux, Paul; Lucas, Elizabeth [trans.]
Catalogue No. r2476
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 36.00 
($47.00)
Larousse Gastronomique
Larousse Gastronomique
Robuchon, Jol [ed.]
Catalogue No. lga2001c
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 52.00 
($67.89)
Le Repertoire de la Cuisine
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E [tr.]
Catalogue No. t0293b
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 14.60 
($19.06)
Food
Food
Simon, Andr L
Catalogue No. 2067i
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 18.60 
($24.29)
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