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Paul Reboux' Book of New French Cooking. 300 New and Unique Recipes.
Paul Reboux' Book of New French Cooking. 300 New and Unique Recipes.
Reboux, Paul; Lucas, Elizabeth [trans.]
Catalogue No. r2476
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 £36.00 
($45.50)
Larousse Gastronomique
Larousse Gastronomique
Robuchon, JoŽl [ed.]
Catalogue No. lga2001c
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 £52.00 
($65.72)
Food
Food
Simon, Andrť L
Catalogue No. 2067i
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 £18.60 
($23.51)
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