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Displaying 41 to 60 (of 76 books)
   Title     Price 
Country Dishes
Country Dishes
Hargreaves, Barbara [ed.]
Catalogue No. 0785
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 £15.60 
($19.72)
Range and Stove Fixing and Oven Building Cassell's "Work" Handbooks.
Range and Stove Fixing and Oven Building Cassell's "Work" Handbooks.
Hasluck, Paul N [ed.]
Catalogue No. cwh43a
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 £16.60 
($20.98)
Good Sweets
Good Sweets
Heath, Ambrose
Catalogue No. r3185h
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 £24.00 
($30.33)
Apron with pouch: 'Keep Calm and Carry On'.
Apron with pouch: 'Keep Calm and Carry On'.
HMSO
Catalogue No. kc-07
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 £19.60 
($24.77)
Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index. 3 volumes in 2
Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index. 3 volumes in 2
House of Commons
Catalogue No. r2021
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 £96.00 
($121.33)
The Geordie Cook Book
The Geordie Cook Book
Howey, Peggy
Catalogue No. fg-148aa
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 £5.60 
($7.08)
The Geordie Cook Book. Signed copy.
The Geordie Cook Book. Signed copy.
Howey, Peggy
Catalogue No. fg-148
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 £12.60 
($15.92)
A Dictionary of Cookery Terms. Cordon Bleu.
A Dictionary of Cookery Terms. Cordon Bleu.
Hume, Rosemary; Downes, Muriel
Catalogue No. cbl09
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 £6.60 
($8.34)
Ice Cream Industry Year Book and Diary. 1961-62
Ice Cream Industry Year Book and Diary. 1961-62
Ice Cream Industry
Catalogue No. r1084
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 £18.60 
($23.51)
Ice Cream Industry Year Book and Diary. 1963-64
Ice Cream Industry Year Book and Diary. 1963-64
Ice Cream Industry
Catalogue No. r1084b
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 £18.60 
($23.51)
The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
Jarrin, G A
Catalogue No. e1129
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 £280.00 
($353.88)
One Man's Meat
One Man's Meat
Joubert, Philip de la Ferté
Catalogue No. j8944c
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 £8.60 
($10.87)
The Lambeth Method of Cake Decoration and Practical Pastries
The Lambeth Method of Cake Decoration and Practical Pastries
Lambeth, Joseph A
Catalogue No. e0902
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 £180.00 
($227.50)
Terry Laybourne's Quest for Taste. Signed copy.
Terry Laybourne's Quest for Taste. Signed copy.
Laybourne, Terry; Howson, Stewart; Davis, Duncan [photog.]
Catalogue No. r9082aa
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 £15.60 
($19.72)
Terry Laybourne's Quest for Taste. Signed copy.
Terry Laybourne's Quest for Taste. Signed copy.
Laybourne, Terry; Howson, Stewart; Davis, Duncan [photog.]
Catalogue No. r9082ab
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 £18.60 
($23.51)
Tea and Tea Blending
Tea and Tea Blending
Lewis & Co
Catalogue No. k1068
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 £78.00 
($98.58)
Secrets of the M*A*S*H Mess. The Lost Recipes of Private Igor. Signed Copy.
Secrets of the M*A*S*H Mess. The Lost Recipes of Private Igor. Signed Copy.
Maxwell, Jeff
Catalogue No. c3327
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 £42.00 
($53.08)
New Larousse Gastonomique. 1979.
New Larousse Gastonomique. 1979.
Montagné, Prosper; Dunbar, Janet [ed.]
Catalogue No. L0149g
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 £30.00 
($37.92)
Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 volume set.
Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 volume set.
Morel, J J; Capper, W Bentley [ed.]
Catalogue No. t1179
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 £36.00 
($45.50)
Little Book of Jams, Jellies and Preserves. Signed by the Duchess of Northumberland.
Little Book of Jams, Jellies and Preserves. Signed by the Duchess of Northumberland.
Northumberland, Jane Duchess of
Catalogue No. j5012y
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 £12.60 
($15.92)
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