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Displaying 21 to 40 (of 68 books)

	Title		Price
	Italian Food. 2007. David, Elizabeth Catalogue No. fol201db		£36.00 ($48.06)
	A Book of Mediterranean Food and Other Writings. 2005. David, Elizabeth; MacCarthy, Sophie [illus.] Catalogue No. fol201e		£28.00 ($37.38)
	One Man's Meat de la Ferté, Philip Joubert Catalogue No. j8944c		£8.60 ($11.48)
	Cooking à la Ritz Diat, Louis; McAneny, George [foreword.] Catalogue No. c4505		£42.00 ($56.07)
	L'Art du Distillateur et Marchand de Liqueurs considerees comme Alimen Medicamenteux; avec un memoire sur les Acides natifs du Verjus, de l'orange et du citron. 2 volume set. Dubuisson, M Catalogue No. L1701		£380.00 ($507.33)
	Cooking Again with Durham W.I. Durham Womens Institute Catalogue No. g9611		£36.00 ($48.06)
	Camp Cookery for Boy Scouts and Others Editor Catalogue No. e1688		£15.60 ($20.83)
	An Alphabet for Gourmets Fisher, M F K Catalogue No. fol307ba		£18.60 ($24.83)
	Food Preparation. A Handbook for Students. Gardiner, Margaret Catalogue No. j2244		£36.00 ($48.06)
	Mrs Gardiner's Receipts from 1763 Gibbons, Anne Catalogue No. c4643		£48.00 ($64.08)
	Favourite Fare. Recipes from Seaham Inner Wheel. Hansen, Betty [ed.] Catalogue No. t0869		£24.00 ($32.04)
	Good Food. Month by Month Recipes. Heath, Ambrose; Bawdon, Edward [illus.] Catalogue No. r3185a		£36.00 ($48.06)
	Strange Fruit. Alchemy, Religion and Magical Foods. A Speculative History Heinrich, Clark Catalogue No. k5482		£64.00 ($85.45)
	Favourite Yorkshire Teatime Recipes Home, Gordon [illus.] Catalogue No. fav91		£3.60 ($4.81)
	Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index. 3 volumes in 2 House of Commons Catalogue No. r2021		£96.00 ($128.17)
	The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice Jarrin, G A Catalogue No. e1129		£280.00 ($373.82)
	Cumberland W. I. Cookery Book Johnston, Zanna; Cottam, Mary [eds.] Catalogue No. 4244		£36.00 ($48.06)
	The Hand and Flowers Cookbook. Signed copy. Kerridge, Tom; Barnett, Cristian [photo.] Catalogue No. f0643		£46.00 ($61.41)
	The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat it. Lane, Mrs John Catalogue No. 3921b		£24.00 ($32.04)
	The Gourmet Cookbook. 2 volume set. MacAusland, Earle R [intro.] Gourmet Inc [ed.] Catalogue No. j2463a		£68.00 ($90.79)

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