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Displaying 21 to 40 (of 63 books)

	Title		Price
	250 Recipes for Use with Borwick's Baking Powder. Craig, Elizabeth Catalogue No. j2016c		£18.60 ($23.31)
	Collins Family Cookery Craig, Elizabeth Catalogue No. j2016k		£38.00 ($47.62)
	The Feill Cookery Book Crum, W E; M'Inroy, L; Bruce, Mrs Charles; &c. Catalogue No. e9317		£56.00 ($70.17)
	The Story of the 'Baxters'. A History of the Baking Trade in Scotland and 100 years of the Scottish Association of Master Bakers. Dandie, H J Catalogue No. g9462		£15.60 ($19.55)
	A Book of Mediterranean Food and Other Writings David, Elizabeth; MacCarthy, Sophie [illus.] Catalogue No. fol201e		£28.00 ($35.09)
	One Man's Meat de la Ferté, Philip Joubert Catalogue No. j8944c		£8.60 ($10.78)
	Penguin Cookbooks by Len Deighton. Len Deighton's Action Cookbook [and] Ou Est Le Garlic [Where is the garlic] Len Deighton's French Cook Book. 2 vol set in slipcase. Deighton, Len Catalogue No. penPH129		£36.00 ($45.11)
	Cooking à la Ritz Diat, Louis; McAneny, George [foreword.] Catalogue No. c4505		£42.00 ($52.63)
	L'Art du Distillateur et Marchand de Liqueurs considerees comme Alimen Medicamenteux; avec un memoire sur les Acides natifs du Verjus, de l'orange et du citron. 2 volume set. Dubuisson, M Catalogue No. L1701		£380.00 ($476.19)
	Camp Cookery for Boy Scouts and Others Editor Catalogue No. e1688		£15.60 ($19.55)
	Food Preparation. A Handbook for Students. Gardiner, Margaret Catalogue No. j2244		£36.00 ($45.11)
	The Salmon. Fur and Feather Series. 1898. Gathorne-Hardy A E; Pennant, Claude Douglas Catalogue No. faf09aa		£28.00 ($35.09)
	Mrs Gardiner's Receipts from 1763 Gibbons, Anne Catalogue No. c4643		£48.00 ($60.15)
	Camp Cooking and Catering Gorman, J T Catalogue No. e7793		£18.60 ($23.31)
	Good Food. Month by Month Recipes. Heath, Ambrose; Bawdon, Edward [illus.] Catalogue No. r3185a		£36.00 ($45.11)
	Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index. 3 volumes in 2 House of Commons Catalogue No. r2021		£96.00 ($120.30)
	The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice Jarrin, G A Catalogue No. e1129		£280.00 ($350.87)
	Kitchin Suppers. Signed copy. Kitchin, Tom Catalogue No. f0241		£36.00 ($45.11)
	The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat it. Lane, Mrs John Catalogue No. 3921b		£24.00 ($30.07)
	McDougall's Biscuit Cookery Book McDougall Catalogue No. r6888b		£18.60 ($23.31)

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