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Displaying 41 to 60 (of 74 books)

Mrs Gardiner's Receipts from 1763 Gibbons, Anne £48.00	Good Sweets Heath, Ambrose £32.00	Good Food. Month by Month Recipes. Heath, Ambrose; Bawdon, Edward [illus.] £36.00	Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the... House of Commons £96.00	The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approve... Jarrin, G A £280.00
Cumberland W. I. Cookery Book Johnston, Zanna; Cottam, Mary [eds.] £36.00	The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat it. Lane, Mrs John £24.00	Terry Laybourne's Quest for Taste. Signed copy. Laybourne, Terry; Howson, Stewart; Davis, Duncan [photog.] £18.60	The Gourmet Cookbook. 2 volume set. MacAusland, Earle R [intro.] Gourmet Inc [ed.] £68.00	McDougall's Biscuit Cookery Book McDougall £18.60
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes. McHugh, Kate C [ed.] £28.00	Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Manag... Morel, J J; Capper, W Bentley [ed.] £36.00	Microwave-Cookery with Marguerite Patten Patten, Marguerite £12.60	Modern French Culinary Art. 1978. Pellaprat, Henri-Paul £46.00	The Meat Trade in Britan 1840 - 1914 Perren, Richard £20.00
Rayless' Art of Lebanese Cooking Rayess, George N; Showker, Najla [tr.] £54.00	The Origin of Food Habits Rennert, H D £24.00	To Dress a Turtle. Mid 18th Century English and French Colonial Cooking. Roberts-Rodham, Alison J £15.60	Larousse Gastronomique. 2001. Robuchon, Joël [ed.] £52.00	Dinners for Beginners. An Economical Cookery Book for the Single-Handed. Ryan, Rachel & Margaret; Irving, Laurence [illus.] £96.00

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