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Displaying 41 to 50 (of 50 books)
   Title     Price 
Modern French Culinary Art
Modern French Culinary Art
Pellaprat, Henri-Paul
Catalogue No. j4989b
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 36.00 
($49.63)
The Art of Pressure Cooking. Emergency War-Time Edition.
The Art of Pressure Cooking. Emergency War-Time Edition.
Pentecon
Catalogue No. j4823
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 12.60 
($17.37)
The Experienced English Housekeeper, for the Use and Ease of Ladies, Housekeepers, Cooks, &c.
The Experienced English Housekeeper, for the Use and Ease of Ladies, Housekeepers, Cooks, &c.
Raffald, Elizabeth
Catalogue No. j8321aa
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 180.00 
($248.15)
To Dress a Turtle. Mid 18th Century English and French Colonial Cooking.
To Dress a Turtle. Mid 18th Century English and French Colonial Cooking.
Roberts-Rodham, Alison J
Catalogue No. t0678
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 15.60 
($21.51)
Vienna Bread: Instructions and Recipes.
Vienna Bread: Instructions and Recipes.
Scott, Charles & James
Catalogue No. c4255
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 34.00 
($46.87)
The Fine Art of Food
The Fine Art of Food
Tannahill, Reay
Catalogue No. fol798a
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 4.60 
($6.34)
The Fine Art of Food
The Fine Art of Food
Tannahill, Reay
Catalogue No. fol798
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 7.60 
($10.48)
Credaplan Cooking [Cooking with Creda]
Credaplan Cooking [Cooking with Creda]
Whitgift, Joan
Catalogue No. q0973
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 12.60 
($17.37)
Potato Crisps. A Handbook for the Manufacturer and Others Interested in the Economical Production of Potato Crisps.
Potato Crisps. A Handbook for the Manufacturer and Others Interested in the Economical Production of Potato Crisps.
Williams, A E
Catalogue No. c3918a
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 28.00 
($38.60)
Cook Book. Signed copy.
Cook Book. Signed copy.
Wishart, Martin; Donaldson, Alan [illus.]
Catalogue No. q1174
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 120.00 
($165.43)
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