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The Story of the 'Baxters'. A History of the Baking Trade in Scotland and 100 years of the Scottish Association of Master Bakers.
The Story of the 'Baxters'. A History of the Baking Trade in Scotland and 100 years of the Scottish ...
Dandie, H J
£15.60
A Book of Mediterranean Food and Other Writings
A Book of Mediterranean Food and Other Writings
David, Elizabeth; MacCarthy, Sophie [illus.]
£18.60
A Book of Mediterranean Food and Other Writings
A Book of Mediterranean Food and Other Writings
David, Elizabeth; MacCarthy, Sophie [illus.]
£28.00
One Man's Meat
One Man's Meat
de la Ferté, Philip Joubert
£8.60
Cooking à la Ritz
Cooking à la Ritz
Diat, Louis; McAneny, George [foreword.]
£42.00
L'Art du Distillateur et Marchand de Liqueurs considerees comme Alimen Medicamenteux; avec un memoire sur les Acides natifs du Verjus, de l'orange et du citron. 2 volume set.
L'Art du Distillateur et Marchand de Liqueurs considerees comme Alimen Medicamenteux; avec un memoir...
Dubuisson, M
£380.00
Camp Cookery for Boy Scouts and Others
Camp Cookery for Boy Scouts and Others
Editor
£15.60
Otterburn and Birdhopecraig Manse Fund. Over 400 Tried Recipes
Otterburn and Birdhopecraig Manse Fund. Over 400 Tried Recipes
Editor
£15.60
Food Preparation. A Handbook for Students.
Food Preparation. A Handbook for Students.
Gardiner, Margaret
£36.00
Mrs Gardiner's Receipts from 1763
Mrs Gardiner's Receipts from 1763
Gibbons, Anne
£48.00
Camp Cooking and Catering
Camp Cooking and Catering
Gorman, J T
£18.60
Good Food. Month by Month Recipes.
Good Food. Month by Month Recipes.
Heath, Ambrose; Bawdon, Edward [illus.]
£36.00
Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index. 3 volumes in 2
Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the...
House of Commons
£96.00
The Geordie Cook Book. 1971.
The Geordie Cook Book. 1971.
Howey, Peggy
£7.60
The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approve...
Jarrin, G A
£280.00
The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat it.
The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat it.
Lane, Mrs John
£24.00
Clubland Cooking.
Clubland Cooking.
McDouall, Robin
£22.00
McDougall's Biscuit Cookery Book
McDougall's Biscuit Cookery Book
McDougall
£18.60
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes.
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes.
McHugh, Kate C [ed.]
£24.00
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes.
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes.
McHugh, Kate C [ed.]
£36.00
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