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Displaying 61 to 80 (of 101 books)

	Title		Price
	The House of Haig Laver, James Catalogue No. L0885h		£18.60 ($24.83)
	Terry Laybourne's Quest for Taste. Signed copy. Laybourne, Terry; Howson, Stewart; Davis, Duncan [photog.] Catalogue No. r9082aa		£18.60 ($24.83)
	Mrs Lincoln's Cook Book. What to Do and What Not to Do in Cooking Lincoln, D A [Mrs] Catalogue No. k2278		£94.00 ($125.50)
	The Gourmet Cookbook. 2 volume set. MacAusland, Earle R [intro.] Gourmet Inc [ed.] Catalogue No. j2463a		£68.00 ($90.79)
	Half-a-Century of Successful Trade. Being a Sketch of the Rise and Development of the Business W & A Gilbey, 1857 - 1907. Maxwell, Herbert Catalogue No. max20		£28.00 ($37.38)
	McDougall's Biscuit Cookery Book McDougall Catalogue No. r6888b		£18.60 ($24.83)
	Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes. McHugh, Kate C [ed.] Catalogue No. k3213a		£28.00 ($37.38)
	Aids to the Analysis of Food and Drugs Moor, C G; Partridge, William Catalogue No. j8989		£24.00 ($32.04)
	Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 volume set. Morel, J J; Capper, W Bentley [ed.] Catalogue No. t1179		£36.00 ($48.06)
	A Practical Treatise on Diet, and on the Most Salutary and Agreeable Means of Supporting Life and Health, by Aliment and Regimen. Adapted to the Various Circumstances of Age, Constitution and Climate... Nisbet, William Catalogue No. e3891		£226.00 ($301.73)
	Microwave-Cookery with Marguerite Patten Patten, Marguerite Catalogue No. pat56d		£12.60 ($16.82)
	Modern French Culinary Art. 1978. Pellaprat, Henri-Paul Catalogue No. j4989ac		£46.00 ($61.41)
	The Meat Trade in Britan 1840 - 1914 Perren, Richard Catalogue No. k5136		£20.00 ($26.70)
	Rayless' Art of Lebanese Cooking Rayess, George N; Showker, Najla [tr.] Catalogue No. g9030		£54.00 ($72.09)
	Scotch Whisky and the House of Haig Reid, William [ed.] Catalogue No. e9586		£36.00 ($48.06)
	The Origin of Food Habits Rennert, H D Catalogue No. g3450		£24.00 ($32.04)
	To Dress a Turtle. Mid 18th Century English and French Colonial Cooking. Roberts-Rodham, Alison J Catalogue No. t0678		£15.60 ($20.83)
	Dinners for Beginners. An Economical Cookery Book for the Single-Handed. Ryan, Rachel & Margaret; Irving, Laurence [illus.] Catalogue No. j3216		£96.00 ($128.17)
	Favourite Northumbrian Recipes Salmon, J Catalogue No. fav56		£3.60 ($4.81)
	Country House Brewing in England, 1500-1900 Sambrook, Pamela Catalogue No. f0254		£48.00 ($64.08)

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