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Displaying 41 to 60 (of 102 books)

	Title		Price
	French Provincial Cooking. 2010. David, Elizabeth; MacCarthy, Sophie [illus.] Catalogue No. fol201bb		£36.00 ($48.06)
	Summer Cooking David, Elizabeth; MacCarthy, Sophie [illus.] Catalogue No. fol201fa		£28.00 ($37.38)
	One Man's Meat de la Ferté, Philip Joubert Catalogue No. j8944c		£8.60 ($11.48)
	Cooking à la Ritz Diat, Louis; McAneny, George [foreword.] Catalogue No. c4505		£42.00 ($56.07)
	The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management Dods, Mistress Margaret Catalogue No. e5480a		£64.00 ($85.45)
	L'Art du Distillateur et Marchand de Liqueurs considerees comme Alimen Medicamenteux; avec un memoire sur les Acides natifs du Verjus, de l'orange et du citron. 2 volume set. Dubuisson, M Catalogue No. L1701		£380.00 ($507.33)
	Cooking Again with Durham W.I. Durham Womens Institute Catalogue No. g9611		£36.00 ($48.06)
	Camp Cookery for Boy Scouts and Others Editor Catalogue No. e1688		£15.60 ($20.83)
	The Ideal Cookery Book. 1931 Fairclough, M A; Sands, A H [illus.] Catalogue No. 1333ca		£56.00 ($74.76)
	Food Preparation. A Handbook for Students. Gardiner, Margaret Catalogue No. j2244		£36.00 ($48.06)
	Mrs Gardiner's Receipts from 1763 Gibbons, Anne Catalogue No. c4643		£48.00 ($64.08)
	The Geordie Book of Beer Graham, Frank; Irwin, Dick Catalogue No. fg-349		£8.60 ($11.48)
	The Hay System Cookery Book. Grant, Doris M L Catalogue No. j0096c		£28.00 ($37.38)
	Canteen Cookery Hampton, Jack Catalogue No. k4654		£20.00 ($26.70)
	Good Sweets Heath, Ambrose Catalogue No. r3185h		£32.00 ($42.72)
	Good Food. Month by Month Recipes. Heath, Ambrose; Bawdon, Edward [illus.] Catalogue No. r3185a		£36.00 ($48.06)
	Report from the Select Committee on Food Products Adulteration; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index. 3 volumes in 2 House of Commons Catalogue No. r2021		£96.00 ($128.17)
	The Italian Confectioner: or, Complete Economy of Desserts, According to the Most Modern and Approved Practice Jarrin, G A Catalogue No. e1129		£280.00 ($373.82)
	Cumberland W. I. Cookery Book Johnston, Zanna; Cottam, Mary [eds.] Catalogue No. 4244		£36.00 ($48.06)
	The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat it. Lane, Mrs John Catalogue No. 3921b		£24.00 ($32.04)

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