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Displaying 61 to 80 (of 92 books)
New Larousse Gastonomique. 1979.
New Larousse Gastonomique. 1979.
Montagné, Prosper; Dunbar, Janet [ed.]
£30.00
Aids to the Analysis of Food and Drugs
Aids to the Analysis of Food and Drugs
Moor, C G; Partridge, William
£24.00
Homecraft and Homemaking
£15.60
Modern French Culinary Art
Modern French Culinary Art
Pellaprat, Henri-Paul
£36.00
Le Repertoire de la Cuisine
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E [tr.]
£14.60
Vienna Bread: Instructions and Recipes.
£34.00
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